Marillenknodel
Shame on those who failed to honor GM's memory today!
Thanks to the information that Jot N. Tittle provided, I successfully prepared Mahler's favorite dessert today.
For those who care to know, Marillenknodel is a sort of apricot dumpling.
The first recipe that La Grange presents involves mashing a kilo of potatoes.
Sorry, but non-European that I am, i simply couldn't face (or should that be stomach?) mashed potatoes with my apricots.
I opted for "Variant no. 1 with cream puff pastry instead of potatoes.
Here, I encountered another problem: I found that I was not all that competent at preparing pastry dough from scratch. I achieved a very sticky mass that would have been able to stick to the apricots, had I been able to discourage it from sticking to my fingers. Eventually, I switched to my mother's recipe for sweet rolls, which provided a pastry dough to enrobe the sweet apricots. Following an eight-minute bath in boiling water, the dumplings are next rolled in melted butter (some will remember Mahler's fondness for butter) and then dusted with cinnamon sugar.
The end result was that they were delightful in spite of my ineptness in the kitchen. As I savoured the apricot confection, I imagined Mahler enjoying the same or very similar taste, nearly a century ago.
This is also my 100th post, so I've saluted Mahler in my own little way.
--Cheers-- John H